Well, for those of you that know me... you realize that I love art, travel and food. In fact, when I can have all three...he's in heaven (with maribel, of course). Ok, here's the skinny from my OC trip. I of course had to have a IN-n-Out burger...a few times, but I also tried some other interested places. These heavenly cupcakes from Sprinkles (New Port beach), and also ate some wonderfully creative (i.e. fusion), sushi at a place call Ten..or Ten asian bistro also in New Port beach.
The pizza was good, however...too many sundried tomatoes made the sauce a too bitter. The three cheeses where: queso viejo, matzarella and cheddar. I also used black cumin in the tomato sauce. Topped with cilantro, plenty of roasted chicken and a dab of guacamole.
Great food, take a look at the menu below to see what courses were traversed in the pursuit of good eats.
Well, as you know that i'm of the philosophy: " have fork, will travel". I ate breakfast at Mommy's, lunch at Central grocery (home of the mulfalatta), Johnny Po Boy's (awesome!), Lucy's retired surfer's cafe (believe it or not), Tommy's, Cochon (very good) ...to name a few. It was incredibly yummy...and incredibly unhealthy food. Crawfish etouffee, crab cakes, ceviche, ....I could go on...and on. But all of it very yummy!
