Sunday, April 13, 2008

Mexicali pizza and mayan icecream (cocoa nibs, fresh cinnamon and dark chocolate)


The pizza was good, however...too many sundried tomatoes made the sauce a too bitter. The three cheeses where: queso viejo, matzarella and cheddar.  I also used black cumin in the tomato sauce.  Topped with cilantro, plenty of roasted chicken and a dab of guacamole.

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