MARIBEL'S B-DAY dinner

Country vegetable salda, diced vegetabls with herb mayonaise, steak diane with pomme willams na sauteed vegies and apple-blackberry crsip wiht a twist (apple-black berry compote wit hstreusel topping and mascarpone cream

building the perfect burger...

I am in continual pursuit of finding and or making the perfect burger. Usually the two, the finding and then the making (i.e. stealing the idea/recipe) go hand in hand. While in Minneapolis I happened upon a very good burger at Eatery 112...yummmy, straight forward with a bit of a subtle twist of flavors. It was on a homemaked english muffin, served with melted brie and stilton (I think) cheese with a side of home made pickles with pickled japaleno peppers as a relish. The presentation was clean, neat as were the flavors! YUM! What makes a perfect burger for you? Where have you had one and what made it stand out and dance?