Mari's Marvelous mocha pie in a cafe ole' crust

Well, maribel did it again...and doing it in deep dark chocolate is only better. this was simple perfect. I'll post the recipe here soon...going off sugar has presented challenges when adapting or creating dessert recipes. But in this case it was well worth the battle!

new art website!

check out my new website... it's still a work in process, but let me know what you think.

jamesreesart.com