Sunday, June 14, 2009

Chocolate in NYC!

In my continued quest to find wonderful chocolate...especially hot chocolate ( you know, not the kind you make from a suspicious little paper packette, lined with ever-so-thin tin foil, Jacque Torres' remains a constant and a must drink opportunity. Maribel tried, and we all loved, the iced hot chocolate! The torres' francize at his DUMBO location in brookly has now ventured into icecream making. This trip, we found another great place in brooklyn called the chocolate Room. Great chocolate in all forms: liquid (hot and cold), cake, icecream and truffles. The truffles were very creative, some with sea salt, flowered herbs and our favorite was orange chiptole!




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